Barhi dates is a round or oval fruit, which is relatively small in size and golden yellow when immature, with a smooth and firm surface. At maturity, the color changes from yellow to dark brown, and the flesh gradually softens. At the same time, how can barhi dates benefits be processed?
Barhi dates are a very versatile food that can be processed at different stages into different products that can be eaten directly as a snack or added to salads. It can also be made into a fruit platter or added on top of ice cream, or added to oatmeal as a dried fruit for breakfast. It can also be cut into pieces and added to bread for baking. Barhi dates can also be made into barhi dates pulp, barhi dates paste, spreads, and even added to wine as a sweetener. Barhi dates go well with fruits like oranges, bananas, coconuts, and apricots, cinnamon, maple syrup, nuts like pecans, almonds, and walnuts, and cheeses like goat, cheese, and cheddar.
What are the barhi dates benefits?
- Good for the heart
- Is a good source of cellulose
- Can be used as a video flavoring agent
- Dates are rich in fiber, iron, potassium, B vitamins, flavonoids, and antioxidants
- Does not contain cholesterol and will not make people fat
- Can be a sugar substitute
Barhi dates have many processing methods and benefits. Do you want to start a Barhi dates processing business? If you want to start a Barhi dates processing business, you can contact us. We are a manufacturer and exporter of jujube processing equipment. We can provide you with solutions and equipment. If you are interested, please contact us.